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Easy Grape Mousse

Preparation: 10 minutes

Total Time: 3 hours 15 minutes

Servings: 4

1 package (7 g/1/4 oz) unflavoured plain gelatin

125 mL (1/2 cup) Fruité® Grape Drink

300 mL (1 1/4 cups) whipping cream

60 mL (1/4 cup) icing sugar

Purple food colouring

60 mL (1/4 cup) crushed graham crackers

60 mL (1/4 cup) mini chocolate chips


Sprinkle gelatin over Fruité® Grape Drink in small saucepan. Heat over low heat for 3 to 5 minutes or until gelatin is dissolved.


Remove from heat; stir in whipping cream, icing sugar, and desired amount of food colouring. Cover and refrigerate for about 3 hours or until firm.


Beat with electric mixer until light and fluffy. Spoon into serving glasses; garnish
with graham crackers and chocolate chips.


Add extra garnishes if you like, such as gummy bears, chopped chocolate or mini marshmallows.

Download the recipe in PDF