Wash, peel and slice fruits.
In the blender, purée fruit and Fruité drink until smooth.
Pour preparation into a pot and cook over medium heat for 5 minutes.
Line a cooking sheet with parchment paper.
Let preparation cool, then pour on cooking sheet.
Dry in oven, at the lowest setting, for 6 to 8 hours.
Remove cooking sheet from oven, then roll fruit leather and parchment paper into a roll.
Using scissors, cut roll into 2.5 to 5-cm (1 to 2-in) sections, as desired.