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Tie-Dye Doughnuts

Preparation: 10 minutes

Total Time: 35 minutes

Servings: 12

Dough

250 mL (1 cup) all-purpose flour

175 mL (3/4 cup) granulated sugar

5 mL (1 tsp) baking powder

1 mL (1/4 tsp ) ground nutmeg

1 mL (1/4 tsp) salt

1 egg

75 mL (1/3 cup) Fruité® Grape Drink

60 mL (1/4 cup) milk

60 mL (1/4 cup) melted unsalted butter

2 mL (1/2 tsp) vanilla extract

Purple food colouring (liquid, paste or gel)

Purple Grape Glaze

175 mL (3/4 cup) icing sugar

22 mL (4 1/2 tsp) Fruité® Grape Drink

Purple food colouring (liquid, paste or gel)

1

Preheat oven to 180°C (350°F). Grease 12-mould doughnut baking pan. Whisk together flour, sugar, baking powder, nutmeg and salt.

 

2

Whisk together egg, Fruité® Grape Drink, milk, melted butter and vanilla; stir into flour mixture until combined.

3

Remove 125 mL (1/2 cup) batter; add food colouring to tint dark purple. Set aside. Spoon remaining batter into prepared doughnut pan.

4

Dollop dark purple batter in multiple dots over batter in doughnut pan. Use skewer to swirl for tie-dye effect. Bake for 15 to 18 minutes or until tester inserted into centre comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan; let cool completely.

5

Purple Grape Glaze: Combine icing sugar and grape drink until smooth; swirl in a little food colouring (do not mix completely so icing has swirl effect).

6

Dip donuts into icing; transfer to rack set over baking sheet. Let stand for 20 to 30 minutes or until icing has set.

7

To make other coloured doughnuts, use any flavour of Fruité® drink and food
colouring to match.







Download the recipe in PDF