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Watermelon Wedge Pops

Preparation: 25 minutes

Total Time: 2 hours 25 minutes

Servings: 12

1/2 large watermelon

250 mL (1 cup) vanilla Greek 2% yogurt

60 mL (1/4 cup) Fruité® Fruit Punch 50% Less Sugar Drink

2 cups (500 mL) assorted toppings (such as mini white and dark chocolate chips, granola, toasted coconut, chopped nuts and cookie pieces)

12 ice pop sticks

1

Cut watermelon into 12 wedges. Using paring knife, make small slit into middle of the watermelon peel. Repeat with all wedges. Insert ice pop stick into each slit.

2

Whisk yogurt with Fruité Fruit Punch 50% Less Sugar Drink.

3

Dip watermelon wedges into yogurt mixture and roll in assorted toppings.

 

4

Place on foil-lined baking sheet; freeze for about 1 hour or until firm.







Download the recipe in PDF