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Watermelon Wedge Pops

Preparation: 25 minutes

Total Time: 2 hours 25 minutes

Servings: 12

1/2 large watermelon

250 mL (1 cup) vanilla Greek 2% yogurt

60 mL (1/4 cup) Fruité® Fruit Punch 50% Less Sugar Drink

2 cups (500 mL) assorted toppings (such as mini white and dark chocolate chips, granola, toasted coconut, chopped nuts and cookie pieces)

12 ice pop sticks


Cut watermelon into 12 wedges. Using paring knife, make small slit into middle of the watermelon peel. Repeat with all wedges. Insert ice pop stick into each slit.


Whisk yogurt with Fruité Fruit Punch 50% Less Sugar Drink.


Dip watermelon wedges into yogurt mixture and roll in assorted toppings.



Place on foil-lined baking sheet; freeze for about 1 hour or until firm.